Who is Camila Braga? Chef de cuisine that is gaining prominence in gastronomy. | Advertisement Special – Immortal Food Writer

Camila began her profession at a time {of professional} exhaustion in the nursing area, she opened her supply service that nonetheless operates right now, Amar Cozinha Autoral, providing genuine and complex dishes at superb costs, and to speed up her entry into the sphere, she participated . The nation’s greatest gastronomic actuality present obtained accolades from nicely-identified cooks and this cemented entry into the department as soon as and for all, she explains:

“I wish to work with top quality merchandise, I like seafood and this is one in all my specialties, I attempt to supply an inexpensive value so that everybody can use meals out of the unusual, our motto is: subtle dishes in widespread dishes value . For instance recent pasta with octopus from R$35.00 is a really affordable value, proper?”

Camila explains that this is potential as a result of it solely does supply work, which, she says, vastly reduces working prices.

Brie Cheese Puffs with Almonds, Honey and Apricots — Photo: Personal Collection

“Besides supply, I now concentrate on a phase that is superb and filled with potentialities: Events! .

Personal chef service is one thing comparatively new, proper? It’s not like a standard buffet, a private chef focuses on offering the gastronomic expertise precisely because the buyer expects, we put collectively the menu and elegance of service, pondering of each element from the menu and crockery choice and the selection of ornament.

Chef Camila Braga at a private chef occasion. – Photo: Personal assortment

From a standard lunch or dinner, served in 3 programs with a starter, primary course and dessert, there is a finger meals service, all of that are dishes that are assembled into smaller parts and supply extra assorted choices. And the way in which of serving, combined service with finger meals starters after which the primary course, desired gastronomic islands that have some choices of chilly cuts and scorching dishes, bread, antipasti that convey unimaginable magnificence to the occasion. , there are such a lot of choices, what I think about an excellent distinction is the infinite potentialities, from an occasion for many individuals to an intimate service for 10 individuals, have you ever ever thought of inviting pals for socializing and losing time occupied with the gastronomic half? Instead, go away it to the chef? Amazing proper? That’s the proposal.”

Camilla talks a bit about her plans for the longer term:

“In the longer term I intend to open my first enterprise group to obtain my shoppers and pals, who’re the basic a part of my journey, once they rent my providers, they’re those who push my goals ahead.

A restaurant would be the good place to indicate my work to increasingly individuals.”

Chef Camilla is getting ready her specialty Octopus. – Photo: Personal assortment

“I consider meals has the facility to mark moments, cooking is an act of affection for others, meals is affection, caress and sharing.

I wish to give good moments by means of my recipes, I need them to jot down an emotional reminiscence of each buyer, that’s how I do know I’m doing my job nicely!”

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